Greek mushrooms recipe

Ingredients

• 4 tbsp olive oil
• 1 tbsp sherry vinegar
• splash of sherry (optional)
• 1 bay leaf
• 1 tbsp freshly ground coriander seeds
• 12 small button mushrooms, plus extra exotic mushrooms if desired
• Fresh coriander and thinly sliced lemon, to serve

Method

1. Put the olive oil, sherry vinegar, bay leaf and ground coriander seeds in a frying pan. Add the optional sherry if using and warm the mixture.
2. Season the mushrooms, add them to the pan and stir-fry for 5 minutes.
3. Lift the mushrooms out temporarily. Cook the liquid until it has reduced by half, then return the mushrooms to the pan.
4. Leave the mushrooms to cool in the sauce. Serve with fresh coriander and thin lemon slices.