Publication-approved historical recipe
Grilled goat's cheese and beetroot salad recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 tbsp raspberry vinegar
- 2 tbsp extra virgin olive oil
- Salt and black pepper
- pinch of dried mustard
- pinch of sugar
- 300 g goat's cheese
- 1 bag beetroot salad
Method
- Whisk the raspberry vinegar with the extra-virgin olive oil, salt, pepper, dried mustard and sugar to make a vinaigrette.
- Cut the goat's cheese into four portions. Grill them on one side until golden and bubbling.
- Divide the beetroot salad between four plates, add the hot cheese and spoon over the vinaigrette. Serve immediately.