Publication-approved historical recipe
Hasty key lime pie
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 350 g digestive biscuits, crushed
- 100 g melted butter
- 120 ml double cream
- 1/2 tsp vanilla essence
- 400 g can condensed milk
- Zest and juice 8 limes
- 8 slices lime
- Finely grated lime zest
Method
- Combine the crushed digestives and melted butter. Press into a 15cm loose-bottomed or springform tin.
- Whisk the double cream, vanilla and condensed milk until thick.
- Stir in the lime zest and juice, then spread over the biscuit base.
- Decorate with lime slices and finely grated zest and chill for several hours.