Herb-crusted plaice

Ingredients

• 5 plaice fillets
• A handful of fresh parsley, chopped
• 150 g breadcrumbs
• 100 g butter
• 75 g Parmesan, grated
• 3 tbsp mayonnaise
• 1 tsp capers
• 4 cornichons
• A squeeze of lemon
• New potatoes and salad, to serve
• Lemon wedges, to serve

Method

1. Heat the oven to 230°C/gas 8. Pat the plaice dry, place it in a baking dish, and season.
2. Combine the parsley, breadcrumbs, butter, and Parmesan, then spread the mixture over the fish.
3. Mix the mayonnaise, capers, cornichons, and lemon juice to make the tartare sauce; season to taste.
4. Bake the fish for about 10 minutes, until opaque.
5. Serve with the new potatoes, salad, lemon wedges, and tartare sauce.