Homemade fruit turnover

Ingredients

• Fresh strawberries, hulled and chopped
• Fresh raspberries
• 3 pears, peeled, cored and chopped
• 2–3 tbsp caster sugar, plus extra for sprinkling
• Flour, for dusting
• 425 g packet puff pastry
• Whipped cream or ice cream, to serve
• 2 tbsp water

Method

1. Heat the oven to 200°C (gas 6). Mix the strawberries, raspberries and pears with the sugar and 2 tablespoons of water. Microwave for 4 minutes to soften.
2. Roll the pastry thinly and cut into four squares.
3. Brush the edges with water, add the fruit and fold each square over, sealing the edges firmly. Sprinkle with sugar.
4. Bake for 25–30 minutes and serve warm with whipped cream or ice cream.