Homemade leek and potato soup with fairy dust recipe

Ingredients

• 25 g butter
• 5 leeks, chopped
• 1 onion, chopped
• 3 cloves garlic, chopped
• 7 large baking potatoes, diced
• 1 1/2 litres vegetable stock
• 4 tbsp crème frâiche
• Pink edible glitter
• Warm bread, to serve

Method

1. Melt the butter in a large saucepan. Add the leeks, onion and garlic and cook gently until soft.
2. Add the potatoes and vegetable stock. Bring to the boil, then reduce the heat and simmer until the potatoes are tender.
3. Blend until smooth. Serve with crème fraîche, warm bread and, only if confirmed food-grade, a restrained amount of edible glitter.