Publication-approved historical recipe
Homemade petit fours recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 300 g dark chocolate
- 50 g unsalted butter
- 300 g double cream
- 2 tbsp dark rum, or to taste (optional)
- Cocoa powder
Method
- Heat the cream until just below boiling.
- Pour it over the chocolate and butter and stir until smooth. Add the optional rum only if used.
- Chill until firm, shape spoonfuls into small pieces and coat with cocoa.
- Return to the refrigerator until firm.