Hummus

Ingredients

• 410 g can chick peas, drained and rinsed
• 3 tbsp olive oil
• 1 clove garlic, finely chopped
• 1 lemon, juice only
• Salt and freshly ground black pepper

Method

1. Put the drained chickpeas and 1 tablespoon of the olive oil into a food processor and blend to a paste.
2. Add the chopped garlic and lemon juice. Blend again, adding the remaining olive oil gradually until the hummus reaches the desired consistency.
3. Season with salt and black pepper, then transfer to a serving bowl.