Publication-approved historical recipe
Indian kulfi
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 300 ml double cream
- 2 tbsp sugar
- 400 g can evaporated milk
- 3 cardamom pods, seeds only
- Sliced bananas and grapes, to serve
Method
- Whip the double cream with the sugar until it has increased substantially in volume and holds a soft shape.
- Fold in the evaporated milk and cardamom seeds until evenly combined.
- Divide between freezer-safe serving dishes and freeze for at least 2 hours, until firm.
- Serve with sliced banana and grapes.