Publication-approved historical recipe

Individual banoffee pies recipe

Name: Individual banoffee pies recipe
Ingredients: 225 g digestives, crushed; 85 g butter, melted; 397 g can Carnation caramel; 2 bananas, sliced; Whipped cream; Cocoa powder or grated dark chocolate

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

225 g digestives, crushed
85 g butter, melted
397 g can Carnation caramel
2 bananas, sliced
Whipped cream
Cocoa powder or grated dark chocolate

Method

Combine the digestive crumbs with the melted butter. Divide the mixture between four glasses, press it down firmly and refrigerate for at least 30 minutes.
Spoon the caramel over the chilled bases and arrange the banana slices on top.
Finish each glass with whipped cream and either a dusting of cocoa or grated dark chocolate.