Publication-approved historical recipe

Irish whisky syllabub recipe

Name: Irish whisky syllabub recipe
Ingredients: Juice of 1 lemon; 6 tbsp clear honey; 1 tsp vanilla extract; 8 tbsp Irish whisky; 300 ml double cream

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

Juice of 1 lemon
6 tbsp clear honey
1 tsp vanilla extract
8 tbsp Irish whisky
300 ml double cream

Method

Stir together the lemon juice, honey, vanilla and whisky.
Gradually whisk in the cream until the mixture thickens.
Refrigerate until serving, then divide between suitable serving baskets or glasses.