Publication-approved historical recipe
Italian bruschetta recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 ciabatta loaf
- Olive oil
- 300 g salsa
- 3 tbsp pesto
- A large handful mozzarella
- Italian leaves
- Balsamic vinegar
- Salt and freshly ground black pepper
Method
- Remove the crusts from the ciabatta and cut the loaf into slices about 1cm thick.
- Heat a griddle pan. Brush the bread with olive oil and cook the slices until marked and crisp on both sides.
- Spread the toasted bread with the salsa and pesto, then scatter over the mozzarella. Grill until the cheese is melted and golden.
- Serve with the Italian leaves, a light drizzle of olive oil and balsamic vinegar, and salt and black pepper.