Publication-approved historical recipe
Jim's Chambord summer trifle recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 600 g raspberries, plus extra to decorate
- 75 ml Chambord
- 50 g golden caster sugar
- 1 Madeira cake
- 250 ml clotted cream
- Grated dark chocolate
Method
- Roughly crush half the raspberries, then combine them with the whole berries, Chambord and sugar.
- Cut 12 rounds from the Madeira cake and place one layer in serving glasses.
- Add clotted cream, raspberry mixture and grated chocolate, repeat the layers and finish with cream, berries and chocolate.