Publication-approved historical recipe

Jonnie's own dessert with Greek yogurt recipe

Name: Jonnie's own dessert with Greek yogurt recipe
Ingredients: 1 sachet powdered gelatine; 1 tbsp honey; 3 tbsp brown sugar; 500 ml Greek yoghurt; Half a nutmeg, grated; 1 tsp vanilla essence; 100 g blueberries; 100 g strawberries, chopped; 100 g blackberries; 50 ml crème de Cassis; Mint sprigs, to garnish

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

1 sachet powdered gelatine
1 tbsp honey
3 tbsp brown sugar
500 ml Greek yoghurt
Half a nutmeg, grated
1 tsp vanilla essence
100 g blueberries
100 g strawberries, chopped
100 g blackberries
50 ml crème de Cassis
Mint sprigs, to garnish

Method

Dissolve the gelatine in 200ml hot water. Stir in the honey and sugar, then blend with the yoghurt, nutmeg and vanilla until smooth.
Pour into moulds and refrigerate for at least 2 hours.
Seal the blueberries and crème de cassis in foil and bake at 180°C (gas 4) for 10 minutes, until their juices are released.
Briefly dip the moulds in hot water, turn out and serve with the warm berries and mint.