Publication-approved historical recipe
Karen's quiche recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 500 g packet ready-rolled shortcrust pastry
- 200 ml milk
- 2 eggs
- handful grated cheese
- 250 g mushrooms, sliced
- 4 spring onions, chopped
- 1 green pepper, sliced
Method
- Heat the oven to 180°C (gas 4). Fit the ready-rolled shortcrust pastry into a pie dish and trim the edge.
- Whisk the milk and eggs together. Stir in the grated cheese, sliced mushrooms, spring onions and green pepper, then season.
- Pour the filling into the pastry case and bake for 30–45 minutes, until the centre is set.