Kevin's carrot and coriander soup recipe

Ingredients

• 500 g carrots
• 1 medium onion, chopped
• 2 vegetable stock cubes
• 1 clove garlic, chopped
• 1 tsp ground coriander
• Bunch of fresh coriander

Method

1. Put the carrots and onion in a saucepan and add enough water to cover them. Bring to the boil, then simmer until the vegetables are tender.
2. Reserve one litre of the cooking liquid and dissolve the stock cubes in it.
3. Add the garlic to the cooked vegetables and blend until smooth. Blend in the prepared stock, ground coriander and seasoning.
4. Simmer for 10 minutes and finish with the fresh coriander.