Publication-approved historical recipe
Lemon curd ice cream recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 jar good quality lemon curd
- 250 ml double cream
- 250 ml Greek yoghurt
- Zest of 1 lemon
Method
- Whisk the lemon curd, double cream and Greek yoghurt until evenly combined.
- Divide between four 200ml ramekins, add the lemon zest and cover.
- Freeze for 6–8 hours before serving.