Publication-approved historical recipe
Lemon sherbet with fresh berries and mascarpone
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 225 g caster sugar
- 120 ml water
- 120 ml lemon juice
- Zest of 1 unwaxed lemon
- 1–2 tbsp mascarpone, plus extra to decorate
- Fresh seasonal berries and mint sprigs, to serve
Method
- Heat the caster sugar and water in a saucepan until the sugar has dissolved and the syrup is clear. Leave it to cool completely.
- Whisk the lemon juice, lemon zest and mascarpone into the cooled syrup until evenly combined.
- Pour into ice-cube trays and freeze until firm. Serve the frozen sherbet pieces with seasonal berries, extra mascarpone and mint.