Lemon sorbet

Ingredients

• 200 g caster sugar
• 300 ml water
• Juice of 6 lemons
• 25 ml vodka

Method

1. Bring the sugar and water to a boil and cook until a thin syrup forms, then leave it to cool.
2. Stir the lemon juice and vodka into the cooled syrup.
3. Transfer to a freezer container and freeze, whisking once an hour for 4 hours.