Come Dine DB

Publication-approved historical recipe

Lemon sunrise recipe

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 110 g butter
  • 3 eggs
  • 280 g flour
  • 170 g white sugar
  • 6 ginger biscuits, crushed
  • 225 g white chocolate, chopped
  • 1 jar lemon curd
  • Thick double cream, to serve

Method

  1. Beat the butter, eggs, flour and sugar together until smooth, then fold in the chopped white chocolate and crushed ginger biscuits.
  2. Spread the lemon curd over the base of a suitable baking dish and cover it with the batter.
  3. Either bake at 180°C (gas 4) for about 45 minutes, or use the source's microwave option only after establishing the oven's wattage and a safe adjusted time.
  4. Check that the sponge is cooked through, then serve hot with double cream.