Publication-approved historical recipe

Lemon syllabub recipe

Name: Lemon syllabub recipe
Ingredients: Zest and juice 1 lemon; 1 tbsp brandy; 4 tbsp sherry; 90 g caster sugar; 300 ml double cream; Ratafia biscuits, to serve

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

Zest and juice 1 lemon
1 tbsp brandy
4 tbsp sherry
90 g caster sugar
300 ml double cream
Ratafia biscuits, to serve

Method

Stir the lemon zest and juice, brandy, sherry and sugar together until the sugar dissolves.
Whip the cream to soft peaks and fold in the flavoured liquid.
Divide between glasses and refrigerate for 2 hours. Serve with the ratafia biscuits.