Publication-approved historical recipe

Lilly's butternut squash soup recipe

Name: Lilly's butternut squash soup recipe
Ingredients: 500 g butternut squash, peeled and diced; 1 white onion, chopped; 2 cloves garlic, chopped; 500 ml stock; 4 tsp crème fraiche; Chives, to garnish

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

500 g butternut squash, peeled and diced
1 white onion, chopped
2 cloves garlic, chopped
500 ml stock
4 tsp crème fraiche
Chives, to garnish

Method

Put the diced butternut squash, onion, garlic and stock in a saucepan.
Simmer gently for about 30 minutes, until the vegetables are tender.
Blend until smooth, season to taste and ladle into warmed mugs.
Finish each serving with 1 teaspoon crème fraîche and chopped chives.