Publication-approved historical recipe

Lime and ginger mohawk pie recipe

Name: Lime and ginger mohawk pie recipe
Ingredients: 160 g ginger biscuits, crushed; 40 g butter, melted; 250 g soft cheese; 400 g condensed milk caramel; Finely grated zest of 1 lime; 125 ml fresh lime juice

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

160 g ginger biscuits, crushed
40 g butter, melted
250 g soft cheese
400 g condensed milk caramel
Finely grated zest of 1 lime
125 ml fresh lime juice

Method

Combine the crushed ginger biscuits with the melted butter. Divide the crumbs between serving glasses, press them firmly into the bases and refrigerate until firm.
Whisk the soft cheese with the condensed-milk caramel until smooth, then mix in the lime zest and lime juice.
Spoon the lime filling over the chilled bases and refrigerate for at least 2 hours, until thickened. Serve cold.