Publication-approved historical recipe
Lockshen pudding recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 500 g vermicelli pasta
- handful of sultanas
- 6 eggs
- 1 tsp cinnamon
- 2 tbsp oil
- 4–5 tbsp sugar
Method
- Heat the oven to 180°C (gas 4). Cook the vermicelli according to its packet instructions and drain it well.
- Combine the hot drained pasta with the sultanas, eggs, cinnamon, oil and the chosen amount of sugar.
- Transfer the mixture to a greased baking dish and bake for about 1 hour, until the centre is set and thoroughly cooked.
- Leave it to settle briefly, then cut it into squares.