Publication-approved historical recipe
Malibu ice cream with caramelised pineapple recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 150 ml pineapple juice
- 150 ml Malibu
- juice of ½ lime
- 100 g icing sugar
- 500 ml double cream
- 50 g butter
- Fresh pineapple rings
- 2 tbsp brown sugar
- Grated chocolate
- Strawberries
Method
- Whisk the pineapple juice, coconut liqueur and lime juice with the icing sugar until the sugar dissolves.
- Add the double cream and beat until the mixture thickens. Transfer to a freezer-safe container and freeze until firm.
- Melt the butter in a frying pan. Coat the fresh pineapple rings with brown sugar and cook them on both sides until golden and caramelised.
- Divide the warm pineapple between serving dishes and add the frozen dessert, grated chocolate and strawberries.