Publication-approved historical recipe

Mango crumble with brandy cream recipe

Name: Mango crumble with brandy cream recipe
Ingredients: 200 g butter; 275 g wholemeal flour; 135 g demerara sugar; handful chopped mixed nuts; 6 ripe mangoes, chopped; 2 tbsp cinnamon; 50 ml brandy; 150 ml double cream

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

200 g butter
275 g wholemeal flour
135 g demerara sugar
handful chopped mixed nuts
6 ripe mangoes, chopped
2 tbsp cinnamon
50 ml brandy
150 ml double cream

Method

Heat the oven to 180°C (gas 4). Rub the butter into the wholemeal flour until the mixture has a breadcrumb-like texture, then mix in the demerara sugar and chopped nuts.
Spread the chopped mangoes in an ovenproof serving dish and sprinkle them with the cinnamon. Cover the fruit evenly with the crumble mixture.
Bake for 40–45 minutes, until the topping is golden.
Whisk the brandy into the double cream and serve it with the warm crumble.