Mango delight recipe

Ingredients

• 3 large mangos, peeled and destoned
• 600 ml whipping cream
• 1 large pavlova meringue
• 1 medium pavlova meringue
• 1 small pavlova meringue
• Finely grated lime zest, to decorate

Method

1. Mash the prepared mango flesh in a bowl. In a separate chilled bowl, whip the cream until it holds a light shape.
2. Spread some cream over the largest pavlova meringue and add a layer of mango. Set the medium meringue on top and repeat, then finish with the smallest meringue, the remaining cream and mango.
3. Finish with the finely grated lime zest and refrigerate until serving.