Publication-approved historical recipe

Mango, lime and cardamom ice cream recipe

Name: Mango, lime and cardamom ice cream recipe
Ingredients: 50 g sugar; 150 ml water; 6 cardamom pods, seeds only; 1 large ripe mango, plus extra to serve; Juice of 1 lime; 142 ml carton double cream

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

50 g sugar
150 ml water
6 cardamom pods, seeds only
1 large ripe mango, plus extra to serve
Juice of 1 lime
142 ml carton double cream

Method

Warm the sugar, water and cardamom seeds gently until the sugar dissolves. Remove from the heat and leave the syrup to cool.
Peel and stone the mango. Blend its flesh with the lime juice and cooled cardamom syrup.
Whip the double cream to soft peaks and fold or whisk in the mango mixture.
Churn in an ice-cream maker according to its instructions, then freeze as required by the machine's guidance. Serve with additional mango if desired.