Come Dine DB

Publication-approved historical recipe

Mango sticky rice recipe

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 150 g sticky rice
  • Palm sugar, to taste
  • 400 g can coconut milk
  • 1 vanilla pod or vanilla essence
  • 1 mango, chopped
  • 4 tbsp demerara sugar

Method

  1. Cook the sticky rice in enough water to cover it, following the rice packet's directions.
  2. In a second saucepan, warm the coconut milk with palm sugar to taste and either the seeds from the vanilla pod or the stated vanilla essence.
  3. Stir the cooked rice and chopped mango into the sweetened coconut milk and heat through.
  4. Sprinkle with the demerara sugar and serve promptly.