Publication-approved historical recipe

Marinated goat's cheese with chive dressing recipe

Name: Marinated goat's cheese with chive dressing recipe
Ingredients: 1 clove garlic, crushed; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; 300 ml extra virgin olive oil; 4 goat's cheese portions; 2 red, yellow and orange peppers, sliced; 2 tbsp muscovado sugar; 2 tbsp of red wine vinegar; 100 g fresh chives, chopped; Wild rocket and balsamic vinegar, to serve

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

1 clove garlic, crushed
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
300 ml extra virgin olive oil
4 goat's cheese portions
2 red, yellow and orange peppers, sliced
2 tbsp muscovado sugar
2 tbsp of red wine vinegar
100 g fresh chives, chopped
Wild rocket and balsamic vinegar, to serve

Method

Combine the garlic and herbs with half the oil, coat the goat’s cheese and refrigerate for at least 6 hours.
Soften the peppers in a little oil. Add the sugar and red-wine vinegar and continue cooking until the liquid reduces; cool and season.
Blend the chives with enough of the remaining oil to pour, season and strain.
Grill the marinated cheese just until it begins to soften. Serve over the peppers with rocket, chive oil and balsamic vinegar.