Publication-approved historical recipe

Mars Bar cheesecake with fresh fruit kebabs recipe

Name: Mars Bar cheesecake with fresh fruit kebabs recipe
Ingredients: 50 g butter; 300 g digestive biscuits, crushed; 300 g full fat soft cheese; 250 g icing sugar, sifted; 150 ml double cream, whipped until thick; 6 Mars Bars, sliced; Melon cubes, hulled strawberries, chunks of kiwi fruit, raspberries, thickly sliced banana, seedless grapes, pineapple cubes, to serve

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

50 g butter
300 g digestive biscuits, crushed
300 g full fat soft cheese
250 g icing sugar, sifted
150 ml double cream, whipped until thick
6 Mars Bars, sliced
Melon cubes, hulled strawberries, chunks of kiwi fruit, raspberries, thickly sliced banana, seedless grapes, pineapple cubes, to serve

Method

Melt the butter gently in a large saucepan. Remove it from the heat, stir in the digestive crumbs and mix until evenly coated.
Press the crumb mixture firmly into the base of a lightly oiled 20cm springform tin. Refrigerate for 30 minutes.
Beat the soft cheese and sifted icing sugar until smooth. Fold in the thickly whipped cream and spread the filling over the chilled base.
Arrange the sliced confectionery bars over the filling and refrigerate the cheesecake for at least 4 hours.
Thread the prepared fruit onto wooden skewers and serve the kebabs with slices of cheesecake.