Publication-approved historical recipe
Mediterranean salad with fried halloumi
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 tbsp oil
- 250 g halloumi cheese, sliced
- Iceberg lettuce, shredded
- 3 vine-ripened tomatoes, sliced
- Stuffed green and black olives
- Pickled garlic
- Baby peppers stuffed with cheese
- Cucumber, chopped
- Feta cheese, cubed
Method
- Warm the oil in a frying pan and cook the halloumi slices until golden on both sides.
- Arrange the shredded lettuce, tomatoes, olives, pickled garlic, stuffed peppers, cucumber and feta on serving plates.
- Set the hot halloumi on top and serve immediately.