Publication-approved historical recipe

Melone gondolas Veneziana con frutta recipe

Name: Melone gondolas Veneziana con frutta recipe
Ingredients: 59 g packet Angel Delight; 300 ml milk, according to packet instructions; 1 large melon, cut into 4 lengthways; 12 small strawberries; 1 satsuma; 4 Matchmaker chocolate sticks; 4 kiwis, thinly sliced

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

59 g packet Angel Delight
300 ml milk, according to packet instructions
1 large melon, cut into 4 lengthways
12 small strawberries
1 satsuma
4 Matchmaker chocolate sticks
4 kiwis, thinly sliced

Method

Prepare the Angel Delight using its pack directions, reducing the recorded 300ml milk amount slightly so the mixture sets firmly. Chill for 1 hour.
Wash the melon, strawberries, satsuma and kiwis. Cut the melon lengthways into four quarters and remove the seeds.
Carefully shape each melon quarter into two serving compartments. Spoon three portions of the chilled dessert mixture into each one.
Use the strawberries, satsuma segments and chocolate sticks to decorate the dessert portions, then arrange peeled kiwi around the melon and serve chilled.