Mexican sweet potato wedges with dips

Ingredients

• 4 large sweet potatoes
• 3 tbsp vegetable oil
• 1-2 tbsp Mexican seasoning
• Dips such as guacamole and salsa, to serve

Method

1. Heat the oven to 170°C (gas 3). Cut the sweet potatoes into wedges.
2. Put the wedges in a large roasting tray and toss them with the vegetable oil and the chosen amount of Mexican seasoning.
3. Bake for 25–30 minutes, turning if needed for even cooking, until the wedges are tender and browned. Serve warm with guacamole, salsa or other listed dips.