Publication-approved historical recipe
Miso soup
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 1 litre water
- Large piece of kombu
- 100 g tofu, diced
- 1 tbsp miso paste
- Shredded seaweed and sliced spring onion, to serve
Method
- Put the water and kombu in a saucepan and bring to the boil.
- Add the diced tofu and miso paste. Reduce the heat and warm gently without allowing the soup to boil.
- Serve with shredded seaweed and sliced spring onion.