Publication-approved historical recipe
Mixed fruit crumble with custard and clotted cream recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- Mixture of raspberries, strawberries and blueberries
- 75 g plain flour
- 75 g butter
- 50 g sugar
- Demerara sugar, for sprinkling
Method
- Heat the oven to 200°C (gas 6). Divide the mixed berries between individual ovenproof dishes.
- Rub the flour, butter and sugar together until the mixture resembles coarse crumbs.
- Scatter the crumble over the fruit, sprinkle with demerara sugar and bake for about 20 minutes, until golden and bubbling.