Publication-approved historical recipe
Mum's banana
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 4 bananas, peeled
- 4 tbsp soft brown sugar
- 100 g butter
- 4 tbsp cinnamon
- A squeeze lemon juice
- Double cream, to serve
Method
- Heat the oven to 150°C (gas 3). Put each peeled banana on a separate sheet of foil.
- Add 1 tablespoon each of brown sugar and cinnamon to every banana, along with one quarter of the butter and a little lemon juice.
- Seal the foil parcels, arrange them on a baking tray and bake for 45 minutes.
- Open carefully and serve the warm bananas with double cream.