Mushroom stroganoff recipe

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, crushed
• 200 g mixed mushrooms, halved or quartered
• 1 tsp paprika
• 150 ml white wine
• 1 tsp balsamic vinegar
• 1 tsp cornflour
• 100 ml double cream
• Garlic bread, to serve

Method

1. Warm the olive oil in a frying pan. Add the onion and garlic and cook gently until softened.
2. Toss the prepared mushrooms with the paprika, add them to the pan and cook until tender.
3. Pour in the white wine and balsamic vinegar. Transfer some of the cooking liquid to a jug, whisk in the cornflour until smooth, then return the mixture to the pan.
4. Simmer until the sauce has thickened. Stir in the double cream and heat gently without allowing it to catch. Serve with the garlic bread.