Publication-approved historical recipe

Orange and ginger log

Name: Orange and ginger log
Ingredients: 300 ml double cream; 2 tbsp icing sugar; 1 tsp vanilla extract; 250 g packet ginger biscuits; 120 ml orange juice; 50 g dark chocolate orange, grated

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

300 ml double cream
2 tbsp icing sugar
1 tsp vanilla extract
250 g packet ginger biscuits
120 ml orange juice
50 g dark chocolate orange, grated

Method

Whip the cream with the icing sugar and vanilla until thick enough to hold its shape.
Briefly dip each ginger biscuit in orange juice, then spread one face with some of the whipped cream.
Stand the biscuits together on a serving plate to build a log, using the cream between them. Cover the outside with the remaining cream.
Refrigerate for 4–5 hours. Grate the chocolate orange over the chilled log, then slice to serve.