Publication-approved historical recipe

Orange cheesecake

Name: Orange cheesecake
Ingredients: Zest of 1 orange; 55 g butter; 110 g biscuits, crushed; 3 × 500 g tubs mascarpone cheese; 90 ml orange juice; 100 g caster sugar, or to taste; Blackberries and coulis, to serve

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

Zest of 1 orange
55 g butter
110 g biscuits, crushed
3 × 500 g tubs mascarpone cheese
90 ml orange juice
100 g caster sugar, or to taste
Blackberries and coulis, to serve

Method

Cover the orange zest with water in a small pan, bring to the boil and drain.
Melt the butter, mix it with the biscuit crumbs and press into a lightly oiled loose-bottomed tin. Chill until firm.
Beat the mascarpone with the drained zest and caster sugar, then mix in the orange juice.
Spread over the base, cover and chill. Finish with blackberries and coulis.