Pan fried sea bass with special sauce recipe

Ingredients

• knob of butter
• 1 red onion, finely chopped
• 2 cloves garlic, chopped
• 100 ml stock
• 100 ml cream
• Dill, chopped
• 2 tbsp oil
• 2 bunches asparagus
• 2 whole sea bass, filleted

Method

1. Melt the butter in a pan and cook the red onion and garlic gently until softened. Stir in the stock, cream and chopped dill and keep the sauce at a gentle heat.
2. Heat the oil in a separate frying pan. Add the sea-bass fillets skin-side down and cook until the skin has browned, then turn them and continue cooking until the thickest part is opaque and flakes readily.
3. Steam the asparagus until tender.
4. Divide the asparagus between plates, add the sea bass and spoon over the warm sauce.