Publication-approved historical recipe

Panna cotta aux fruits rouge

Name: Panna cotta aux fruits rouge
Ingredients: 500 g mixed red berries such as raspberries, pitted cherries and blackberries; 4 tsp fresh lime juice; 120 g brown sugar; 600 ml double cream; 200 ml whole milk; 2 Madagascan vanilla pods, seeds only; 1 tsp vanilla essence; 2 tbsp orange blossom honey; 4 sheets of leaf gelatine; Mint, to decorate

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

500 g mixed red berries such as raspberries, pitted cherries and blackberries
4 tsp fresh lime juice
120 g brown sugar
600 ml double cream
200 ml whole milk
2 Madagascan vanilla pods, seeds only
1 tsp vanilla essence
2 tbsp orange blossom honey
4 sheets of leaf gelatine
Mint, to decorate

Method

Mix the red berries with the lime juice and brown sugar, cover and chill for several hours.
Warm the cream, milk, vanilla and honey to a gentle simmer. Soak the gelatine leaves in cold water until soft, then squeeze dry.
Stir the gelatine into the hot cream until dissolved and strain into a jug.
Divide between serving glasses and chill until set. Spoon over the macerated fruit and finish with mint.