Publication-approved historical recipe
Patricia's Irish delight recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 75 g oatmeal
- 50 g sliced almonds
- 600 ml whipping cream
- 5 tbsp honey
- 4 tbsp Bailey’s Irish cream liqueur
- 1 tsp lemon juice
Method
- Toast the oatmeal and almonds on a lined tray at 150°C (gas 2) for 10 minutes, then cool.
- Whip the cream until softly thickened and stir in the honey, Irish cream, toasted oats and almonds, and lemon juice.
- Divide between glasses and refrigerate until serving.