Publication-approved historical recipe

Pea and lettuce soup

Name: Pea and lettuce soup
Ingredients: 50 g butter; 1 onion, finely chopped; 1 iceberg lettuce, shredded; 800 g frozen peas; 900 ml stock; Salt and freshly ground black pepper; Double cream, to taste

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

50 g butter
1 onion, finely chopped
1 iceberg lettuce, shredded
800 g frozen peas
900 ml stock
Salt and freshly ground black pepper
Double cream, to taste

Method

Melt the butter in a saucepan and cook the onion gently until soft.
Add the shredded lettuce, peas and stock. Season, bring to the boil and simmer for 20 minutes.
Blend to the desired consistency, stir in double cream to taste and reheat gently before serving.