Publication-approved historical recipe

Peaches and cream with almonds recipe

Name: Peaches and cream with almonds recipe
Ingredients: 500 g peaches, peeled sliced and destoned; 400 ml natural yoghurt; 100 g caster sugar, or to taste; Juice of 1 lemon; 150 ml double cream; 2 tbsp almond flakes

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

500 g peaches, peeled sliced and destoned
400 ml natural yoghurt
100 g caster sugar, or to taste
Juice of 1 lemon
150 ml double cream
2 tbsp almond flakes

Method

Put the sliced peaches in a saucepan with a small amount of water and half of the caster sugar. Simmer gently until soft, then leave them to cool completely.
Mix the natural yoghurt with the remaining sugar and lemon juice.
Whip the double cream until thick, then fold it into the yoghurt mixture.
Layer the cooled peaches and yoghurt cream in serving glasses. Finish with flaked almonds and serve chilled.