Publication-approved historical recipe
Peaches with garlic cream cheese recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 411 g can peach halves, juice retained
- 200 g soft cheese
- 1/2 clove garlic, crushed
- Rocket leaves, to serve
Method
- Drain the peach halves, reserving their juice.
- Mix the soft cheese with the crushed garlic and just enough reserved peach juice to loosen it.
- Spoon the cheese mixture onto the peach halves, add coarsely ground black pepper and serve over rocket leaves.