Publication-approved historical recipe

Pikelets recipe

Name: Pikelets recipe
Ingredients: 4 pikelets; 300 g full fat vanilla yoghurt; 250 ml double cream; 200 ml whole milk; 2 tsp vanilla extract; 150 g caster sugar; 300 g fresh strawberries sliced; 150 g caster sugar; 1 tsp vanilla extract; 150 g sliced strawberries; Your favourite ice cream

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

4 pikelets
300 g full fat vanilla yoghurt
250 ml double cream
200 ml whole milk
2 tsp vanilla extract
150 g caster sugar
300 g fresh strawberries sliced
150 g caster sugar
1 tsp vanilla extract
150 g sliced strawberries
Your favourite ice cream

Method

For the homemade ice cream, blend the vanilla yoghurt, double cream, whole milk, 2 teaspoons vanilla extract and the first 150g caster sugar until smooth. Transfer to an airtight freezer-safe container and freeze for at least 4 hours, until firm.
For the quick jam, blend 300g strawberries with the second 150g caster sugar and 1 teaspoon vanilla extract. Simmer the mixture in a saucepan for about 10 minutes, until reduced and thickened, then leave it to cool.
Cut a neat round from each pikelet with a large biscuit cutter and warm the rounds under the grill.
Put a warm pikelet on each plate with some of the remaining sliced strawberries and quick jam. Add one scoop of the homemade ice cream and one scoop of the separately listed favourite ice cream.