Publication-approved historical recipe
Pimm's martini recipe
Historical recipe record without an accepted exact episode or contestant association.
Ingredients
- 150 g caster sugar
- 300 ml double cream
- 1 bunch mint
- splash of Pimm's
- Zest and juice of 2 lemons
- Zest and juice of 1 orange
- Strawberries, to decorate
Method
- Heat the sugar, cream and half the mint until the mixture reaches the boil.
- Remove from direct heat and add the Pimm’s, citrus zest and juices.
- Strain into glasses and refrigerate for at least 2 hours.
- Decorate with strawberries and the reserved mint.