Publication-approved historical recipe

Pissaladière with goat's cheese recipe

Name: Pissaladière with goat's cheese recipe
Ingredients: Oil, for frying; 10 small red onions, chopped; 1 sheet all-butter puff pastry; handful of black olives; 150 g goat's cheese, sliced; Dressed salad

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

Oil, for frying
10 small red onions, chopped
1 sheet all-butter puff pastry
handful of black olives
150 g goat's cheese, sliced
Dressed salad

Method

Heat the oven to 220°C (gas 7). Warm enough oil to coat a frying pan and cook the chopped red onions gently until very soft and caramelised.
Lay the puff pastry sheet on a baking tray. Spread the onions across it, then distribute the olives and goat's-cheese slices over the top.
Bake for about 20 minutes, until the pastry is risen, crisp and golden. Serve warm with dressed salad.