Come Dine DB

Publication-approved historical recipe

Potato cakes with dulse recipe

Historical recipe record without an accepted exact episode or contestant association.

Ingredients

  • 450 g potatoes
  • 25 g plain flour
  • 25 g dulse seaweed, finely chopped
  • Bunch of spring onion, finely chopped
  • Oil, for frying

Method

  1. Boil the potatoes until tender, then drain them well and mash them.
  2. Mix the flour, chopped dulse and spring onions into the mash. Shape the mixture into patties and refrigerate them for 30 minutes.
  3. Heat a shallow layer of oil in a frying pan. Fry the potato cakes on both sides until golden and hot through, then drain away excess oil before serving.